Private Team Strengthening Culinary Experience

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2 hours 45 minutes (approximately)
Offered in: English

This experience uses a structured culinary process to strengthen how groups communicate and work together in a natural, hands-on setting.

Rather than focusing on competition, the session emphasizes alignment, clarity, and collaboration through shared preparation using fresh, locally sourced ingredients inspired by Costa Rican culinary traditions.

Throughout the experience, the facilitator gently guides the group, helping participants navigate timing, decision-making, and communication in a way that feels organic rather than forced.

Traditional techniques and ingredients provide a meaningful cultural context, grounding the experience in its local environment.

The result is a guided yet fluid experience that goes beyond cooking, offering both practical teamwork insights and a genuine sense of connection.

Example Menu

Starter

Green Ceviche

A refreshing Caribbean dish of green banana "cured" in lime juice, blended with cilantro, green chilies, tomatillos, and avocado.

Main

Guanacastecan corn rice

Creamy, slow-cooked Guanacastecan stew. It swaps rice for hand-ground white corn, simmered in rich hen broth with achiote and culantro. Pure comfort.

Dessert

Seasonal Fruit salad

A vibrant mix of peak-season Costa Rican fruits like papaya, mango, and pineapple. Topped with lime or syrup—refreshing, sweet, and tropical.

What's Included

Bottled water
Snacks
Meals
Gratuities

Meeting and pickup

Meeting point

Next to the Subway, Someone wearing a pink hat and a white shirt will be there to greet the travelers

End point
This activity ends back at the meeting point.

What to expect

Travelers begin with a clear overview of the session structure and objectives with their facilitator, along with an introduction to the locally sourced ingredients that will be used throughout the experience.

The group then works through a structured culinary process inspired by Costa Rican traditions, requiring planning, coordination, timing, and clear communication to complete the dishes.

As the session progresses, the facilitator provides ongoing guidance, helping the team navigate sequencing, decision-making, and collective problem-solving in a natural and hands-on way.

Once completed, the group assembles and plates the dishes before sitting down together to enjoy the meal in a shared setting.

The experience concludes with a short facilitated reflection that connects the culinary process to teamwork, communication, and group effectiveness.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by DaviannaXperience
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Tags

Dining Experiences
Cooking Classes
Mixology Classes
Restaurants
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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