This experience is designed to help groups slow down, align, and connect in a natural, pressure‑free way. Rather than focusing on performance or competition, the session emphasizes shared preparation, presence, and collaboration.
The facilitator guides the flow gently, allowing conversation and connection to emerge organically.
Inspired by Costa Rican and Blue Zone traditions, the experience uses food as a neutral and welcoming space where everyone can participate, regardless of cooking skill.
Green Ceviche
A refreshing Caribbean dish of green banana "cured" in lime juice, blended with cilantro, green chilies, tomatillos, and avocado.
Guanacastecan Corn Rice
Creamy, slow-cooked Guanacastecan stew. It swaps rice for hand-ground white corn, simmered in rich hen broth with achiote and culantro. Pure comfort.
Seasonal Fruit salad
A vibrant mix of peak-season Costa Rican fruits like papaya, mango, and pineapple. Topped with lime or syrup—refreshing, sweet, and tropical.
Next to the Subway, Someone wearing a pink hat and a white shirt will be there to greet the travelers
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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