Pasta, Truffle & Wine in a Medieval Village Near Parma

4.9
(101 reviews)
Parma, Italy

3 hours (approximately)
Offered in: English

- A real family home, not a cooking school — you'll cook in our kitchen, eat at our table, and share the afternoon with us like a guest, not a tourist

- Calestano, a medieval village in the Parma hills — not a city kitchen, but a panoramic terrace overlooking countryside that most visitors never see

- Ingredients from our own garden — seasonal, organic, and picked that morn

- Local black truffle, available as an add-on — harvested right here in these hills

- Maximum 8 guests — intimate by design, never acrow

- Private transfer from Parma available — no car needed, no stress

Example Menu

Starter

Tasting

Tasting of typical Parma cured meats and two different vintages of Parmigiano Reggiano. All accompanied by a glass of local wine.

Main

Fresh pasta made by you

It will be seasoned with a homemade sauce (the ingredients vary according to their seasonality).

Dessert

tiramisu

Tiramisu prepared by me

What's Included

Bottled water
Alcoholic Beverages
Lunch
Dinner
Fresh pasta class, aperitif with local products and wine, lunch or dinner with the pasta made together, homemade tiramisu. TRANSPORT NOT INCLUDED IN THE PRICE.
Coffee and/or Tea
Private transportation

Meeting and pickup

Meeting point

No dear? No problem. I can arrange a private transfer from central Parma — so you can relax and enjoy the day from start to finish. Just let me know at the time of booking. Please arrive on time, as the class starts promptly for all guests.

End point
This activity ends back at the meeting point.

What to expect

Calestano is not on most maps. That's exactly the point.
Tucked in the Parma hills, this is where my mother Nadia and I, Virginia, open our home — and our kitchen — to a small group of guests (max 8) for a hands-on pasta experience that feels nothing like a class.
Oh, and our cats Cesare & Cindy will probably be there to welcome you too.
Together we'll make two traditional pastas from scratch : soft ricotta ravioli and silky tagliatelle, using seasonal organic ingredients — many picked straight from our garden.
Love truffles? Local black truffle, harvested right here in these hills, is available as an optional add-on.
After cooking, you'll sit down on our panoramic terrace for a proper Italian meal : local antipasti, Parmigiano Reggiano, your freshly made pasta with homemade sauce, my family tiramisù, and plenty of local wine.
No car needed — I can arrange a private transfer from central Parma on request. Just let me know when you book.
Like hungry. Leave feeling like family.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Pasta Special Cooking Class

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Restaurants
Lunch
Dinner
Small Group
Food & Drink
Spring Break
Top Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 101 101 reviews
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