Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

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2 hours (approximately)
Offered in: English

Discover the art of authentic Japanese sushi-making in the heart of historic Asakusa, one of Tokyo's most iconic cultural districts. Led by friendly English-speaking instructors, this hands-on cooking class is perfect for beginners, families, couples, and solo travelers. Learn step-by-step techniques to create delicious sushi rolls and traditional Japanese sushi using fresh ingredients while gaining insight into Japan's rich culinary traditions.

Located just a short walk from the famous Sensoji Temple, this immersive experience combines food, culture, and fun in an unforgettable setting. After crafting your own sushi, enjoy the meal you've created and take home new cooking skills, cultural knowledge, and lasting memories of your time in Japan.

Whether you're a food lover or looking for a unique cultural experience in Tokyo, this highly rated sushi-making class offers the perfect blend of learning, creativity, and authentic Japanese hospitality.

Example Menu

Main

Sushi Rolls (Maki)

California roll (crab, avocado, cucumber) Cucumber roll (vegetarian option)

Main

Temari sushi

Tuna, salmon, scallop, etc.

Starter

Miso-ball

Miso Soup

Main

Asazuke

Pickled Turnip and Carrot

What's Included

Ingredients of cooking class and meal
English-speaking staff

Meeting and pickup

Meeting point

The cooking studio is located near Asakusa Station. Look for the sign “Sushi Making Tokyo No1 Cooking Class” at the entrance. Asakusa Station (Ginza Line, Asakusa Line, Tobu Skytree Line, Tsukuba Express): Exit from Exit 4. Walk about 2 minutes toward Kaminarimon Gate (the big red lantern).

End point
This activity ends back at the meeting point.

What to expect

During this hands-on class, you’ll step into a traditional Tokyo kitchen and learn the secrets of Japanese sushi-making from a professional instructor. First, you’ll prepare perfectly seasoned sushi rice and discover how to handle fresh, high-quality ingredients. Then, your teacher will guide you through slicing fish, rolling sushi, and shaping nigiri step by step.

You’ll create different styles of sushi, including maki rolls and nigiri, before sitting down to enjoy your delicious handmade meal paired with miso soup and green tea. Along the way, you’ll hear cultural stories and insider tips about Japanese food traditions, making this more than just a cooking class—it’s a cultural experience to remember.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Participants must be aged 4+ to participate in this activity
  • Children aged 4+ will be charged the same rate as adults
  • Temari sushi (Tuna, salmon, scallop, etc.) (9 pieces), Miso-ball (Miso Soup), Asazuke (Pickled Turnip and Carrot)
Supplied by TREVOPEDIA

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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