Alghero: typical Sardinian pasta cooking class with tasting

listing image 1
Show all photos
3 hours (approximately)
Offered in: English and 2 more

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia.

PROGRAM
Preparation of the dough for the ravioli and malloreddus
Aperitif and tasting of the fresh pasta created

Example Menu

Main

Ravioli/Malloreddus

The ravioli are made with a filling of Swiss chard and ricotta

What's Included

Ravioli, and Malloreddus seasoned with traditional sauce
Materials and tools
Fresh pasta workshop
Aperitif with a platter of local cold cuts and cheeses

Meeting and pickup

Meeting point

The guide will meet you in front of the house

End point
This activity ends back at the meeting point.

What to expect

During the workshop, you will prepare the dough, for the ravioli and malloreddus, following traditional techniques step by step. At the end of the session, you will be able to enjoy an aperitif accompanied by a tasting of the freshly made pasta.

Additional info

  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies
Supplied by Escursì - experience sardinia

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now