Olmedo Guided Saffron Laboratory Tour with Tasting

2 hours (approximately)
Offered in: English and 1 more

Experience a day discovering the gold of Sardinian gastronomy: the saffron, a spice with a unique and special flavor that characterizes several of the island's products. The experience will take place in Olmedo, a small town near Alghero in northwestern Sardinia.
You will learn about the different stages of cultivation and subsequent uses of this spice in the kitchen. You will not miss a tasting of typical seasoned products, such as bread and cheese, inside an equally special and characteristic structure of the ancient culture of Sardinia: su Pinnettu.
Be intrigued and amazed by little unexpected secrets!

Example Menu

Starter

Tasting

The tasting session includes a variety of saffron-infused delicacies, such as saffron bread, dry sausage, wine, and water.

What's Included

Guide
Insurance
The tasting session includes a variety of saffron-infused delicacies, such as saffron bread, dry sausage, wine, and water.
Purchase of products

Meeting and pickup

Meeting point

The entrance is marked by a sign with the name of the company, and a wrought iron gate.

End point
This activity ends back at the meeting point.

What to expect

The experience will take place at a farm specializing in the organic cultivation of saffron. This farm adheres to organic farming methods in compliance with legal standards and holds certification for its organic practices.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Escursì - experience sardinia
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Tags

Dining Experiences
Sustainable Tours
Restaurants
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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