Pesto Class and Wine Tasting in Vernazza, Cinque Terre

4.8
(105 reviews)
Cinque Terre, Italy

1 hour 30 minutes (approximately)
Offered in: English and 2 more

Since 2019, we are the first to offer Vernazza an experience dedicated to preparing pesto in the mortar, combining cooking, territory, conviviality, and tasting. You will learn to prepare pesto by hand, using selected ingredients. The experience takes place in a typical Cinque Terre cellar, with stone and wood, reminiscent of the atmosphere of old Vernazza.

12:30 - PESTO CLASS
We will start with wine, focaccia, cheeses, and extra virgin olive oils. You will prepare your pesto in the mortar while tasting a second wine. The pesto will then be used to dress the gnocchi which you will eat with a third wine. We will conclude with limoncello and chocolate.
3:00 PM or 5:30 PM – PESTO SNACK CLASS
After a taste of wine, you will prepare the pesto in the mortar while tasting a second wine. We will accompany it with focaccia, cheeses, oils, and a third wine. Finally, a real little shoe with bread and focaccia directly in the mortar!

If you want the class in French, communicate it at the time of the reservation.

Example Menu

Starter

Tasting platter with cheeses, Ligurian focaccia, and oils

Main

Gnocchi with pesto (at 12:30, upon request at other times)

Served in a mortar

Dessert

Lemon and Chocolate (at 12:30, upon request at other times)

What's Included

Focaccia, oils, cheeses
Tasting of three local wines
Alternative gluten-free for celiacs/intolerant
At 12:30 gnocchi
Water (and non-alcoholic drinks for children or adults who do not drink alcohol)
Pesto preparation with mortar
Speaking guide English and Italian (French on request)
Tips

Meeting and pickup

Meeting point

From the train station, go up about 20 meters along the main street. You will find Five Senses on the left, inside a small square with cobblestone paving. You will easily recognize the place thanks to our "Cinque Sensi" sign and the large outdoor umbrella.

End point
This activity ends back at the meeting point.

What to expect

Enter the heart of Ligurian tradition and prepare the real pesto in the mortar with your own hands, as has been done for generations in Liguria!

Since 2019 we have been among the first to offer this experience, born from our passion for cooking and local products. During the course you will discover the secrets of pesto in the mortar and learn to prepare it according to tradition.

We will then accompany you to a tasting of 3 Cinque Terre wines and extra virgin olive oils, paired with focaccia and local cheeses, to savor all the authenticity of Liguria.

And the best part comes later: the pesto you prepare yourselves will be used at 12:30 to dress the gnocchi you will eat together. From preparation to the table, you will be the real stars!

To conclude sweetly, a fresh lemon granita and good chocolate await you.

And for those who choose the 3:00 PM or 5:30 PM snack, nothing more Ligurian than a nice little piece of bread with focaccia, perfect for gathering up the last taste of our flavors!

An authentic, convivial experience and above all to be lived with your own hands: you will not only taste Liguria, but you will learn to take a piece of it home.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Alcoholic beverages are reserved for those over 18 years of age. Minors may substitute with carbonated beverages.
Supplied by Vernazza Cinque Sensi

Tags

Wine Tastings
Cooking Classes
Olive Oil Tasting
Food & Drink
Excellent Quality
Spring Break
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 105 105 reviews
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