Fresh pasta night hits differently when the pasta is actually handmade by you. In this interactive cooking class with Chef Ny, hosted at a stylish local venue in Orlando, you’ll learn how to make authentic fettuccine from scratch while enjoying a cozy, social and beginner-friendly culinary experience.
The class starts with crafting pasta dough using flour, olive oil, eggs and sea salt before learning proper kneading and shaping techniques for smooth, tender fettuccine. While the pasta cooks, Chef Ny will guide you through building a flavorful marinara sauce with tomatoes, garlic, basil, red pepper and Parmesan that smells straight out of a classic Italian kitchen. Every step is designed to feel approachable and fun, whether you cook regularly or consider boiling water a major accomplishment. By the end of class, you’ll plate a comforting homemade pasta dish and leave with practical techniques that make recreating fresh Italian dinners at home surprisingly doable.
Fresh Fettucine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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