Discover how fun and approachable homemade pasta can be in this hands-on cooking class with Chef Rochelle at a local Atlanta venue. You’ll learn how to build fresh pasta dough from the ground up, then explore creative ways to infuse it with herbs and vegetables for vibrant color and flavor. From kneading and rolling to shaping your noodles by hand, Chef Rochelle breaks down each step so it feels easy and intuitive. Along the way, you’ll pick up practical techniques that translate perfectly to your own kitchen. The experience is relaxed, social and designed for beginners, ending with a beautiful, freshly cooked pasta dish you’ll be proud to enjoy and recreate at home.
Herb Pasta
With flour, eggs, basil, parsley and olive oil
Vegetable Pasta
With flour, eggs, veggie juice and olive oil
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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