Fun Sushi Making Class at a Culinary Studio in Atlanta

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2 hours (approximately)
Offered in: English

This beginner-friendly sushi class makes rolling your own sushi feel completely doable — and genuinely fun. Hosted through Classpop! and led by Chef Jennifer, the experience focuses on building confidence through simple, repeatable techniques. You’ll start by mastering sushi rice, then practice clean knife work as you prep fresh fruits and vegetables. Next, you’ll layer and roll two different styles of sushi: a refreshing California roll and a colorful veggie roll with mango for a sweet contrast. Chef Jennifer breaks down each step in an approachable way, offering tips on rolling, slicing and presentation along the way. With a relaxed pace, plenty of tasting and a welcoming atmosphere, this Atlanta sushi class is perfect for first-timers, food lovers or anyone looking for a hands-on night out that ends with a delicious payoff.

Example Menu

Main

California Roll

With nori, sushi rice, avocado, surimi and cucumber

Main

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Get hands-on with one of the most satisfying kitchen skills out there in this sushi-making experience with Chef Jennifer at a local Atlanta venue. You’ll kick things off by learning how to prepare properly seasoned sushi rice — the foundation of great sushi. From there, sharpen your knife skills as you slice avocado, cucumber and mango with precision. Once your ingredients are prepped, you’ll assemble two crowd-favorite rolls: a classic California roll filled with avocado, cucumber and surimi, followed by a bright vegetable roll layered with mango, avocado and cucumber. Chef Jennifer will guide you through hand-rolling techniques, showing you how to create tight, balanced rolls before slicing them into perfect bite-sized pieces. The class wraps up with enjoying your homemade sushi and walking away with skills you’ll want to show off at your next dinner night.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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