Fun Chinese Noodle Making Class With a Local Chef in Boston

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2 hours (approximately)
Offered in: English

Turn simple ingredients into something truly unforgettable in this Boston noodle-making experience. In this interactive class, Chef Rita breaks down the art of hand-pulled noodles into approachable steps. Start by preparing noodle dough from flour, oil and salt, learning how proper kneading creates strength and flexibility.

Next, stretch and pull the dough into Biang Biang noodles, practicing the technique that gives them their signature shape and chew. Chef Rita will share tips to help you control thickness and achieve consistent results.

Alongside your noodles, create two flavorful sauces: a fragrant garlic sauce with peppercorn and ginger, and a creamy peanut sauce with soy and vinegar. Enjoy your dish at the end of class and leave with skills rooted in both technique and tradition.

Example Menu

Main

Hand-Pulled Noodles

With flour, vegetable oil and salt

Main

Savory Garlic Sauce

With peppercorn, salt, ginger, garlic and green onions

Main

Peanut Sauce

With peanut butter, vinegar, soy sauce, ginger and garlic

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point
Long Live Roxbury

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Stretch, pull and slurp your way into one of China’s most iconic noodle traditions. This hands-on cooking class with Chef Rita teaches you how to make traditional Biang Biang noodles from scratch in a lively Boston setting. You’ll begin by mixing flour, oil and salt into a smooth dough, learning how to knead and rest it properly for elasticity.

Then comes the highlight: mastering the technique of stretching and pulling your dough into wide, ribbon-like noodles. Chef Rita will guide you step by step so your noodles achieve the perfect texture and thickness.

To finish, prepare two bold sauces — a savory garlic sauce with peppercorn, ginger and green onions, and a rich peanut sauce with soy sauce and vinegar. Toss, taste and enjoy your handmade noodles while discovering their cultural significance.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Seasonal
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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