Fun Dumpling Making Class at a Trendy Local Bar in Washington D.C

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2 hours (approximately)
Offered in: English

Learn the art of dumpling-making while enjoying the lively atmosphere of a trendy Washington D.C. bar in this fun cooking class. In this class, Chef Bemnet breaks down dumpling-making into simple, approachable steps, starting with preparing your choice of meat or vegetarian filling using fresh aromatics and vegetables. Then, practice folding and shaping dumplings by hand, learning techniques that help them cook evenly and hold their shape. Next, create a citrus soy dipping sauce to complement the rich, savory filling with a fresh, tangy finish. With step-by-step guidance throughout, you’ll leave with practical skills, new techniques and a full handmade meal you can proudly recreate at home.

Example Menu

Main

Handmade Dumplings (With Meat or Vegetarian)

With dumpling wrappers, ground meat or mixed vegetables, garlic, ginger and scallions

Main

Citrus Soy Dipping Sauce

With soy sauce, citrus juice and aromatics

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Set in a trendy local bar in Washington D.C., this hands-on dumpling-making class turns dinner into a fun night out. This interactive cooking experience with Chef Bemnet teaches you how to make fresh dumplings from scratch, starting with your choice of a savory meat filling or a vegetable-packed option with carrots, cabbage, scallions, garlic and ginger. You’ll learn how to fold and shape each dumpling so they seal properly and cook evenly, building confidence with every pleat. Chef Bemnet will share practical techniques for achieving the right texture and consistent results at home. To finish, prepare a bright soy and citrus dipping sauce that adds the perfect tangy balance to every bite before enjoying your handmade dumplings.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Food & Drink
Spring Break

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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