Skip the frozen aisle and discover just how fun dumpling making can be. In a relaxed culinary studio, this beginner-friendly cooking class breaks the process into simple, hands-on steps that make every fold feel achievable. You'll prepare a savory dumpling filling, learn how to fill and seal wrappers with confidence, and practice shaping dumplings using techniques you can recreate at home. Along the way, you'll pick up practical skills for portioning, folding and creating tightly sealed dumplings that cook beautifully. Finish by serving your handmade dumplings with a flavorful dipping sauce and enjoy every warm, satisfying bite. It's equal parts comfort food, creativity and a skill you'll be happy to show off.
Pork Fried Dumplings (White Rose Style)
With minced pork, garlic chives, lemongrass, ginger and dumpling wrappers
Roasted Bok Choy
With ginger and red chilies
Soy Black Vinegar Dipping Sauce
With soy sauce, black vinegar and chili oil
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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