Fun Pasta Making Class With a Local Chef in NYC

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2 hours (approximately)
Offered in: English

Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce that's creamy, buttery and packed with freshly grated Parmesan. Start by mixing and kneading pasta dough before learning how to roll and slice it into beautiful ribbons using traditional techniques. Next, create a silky sauce with butter, Parmesan and starchy pasta water, then toss everything together for a comforting Italian favorite made entirely by you. The relaxed pace makes it easy for every skill level to follow along, while practical pasta-making techniques give you plenty to recreate at home. You'll leave with new kitchen confidence, a seriously satisfying meal and a recipe worth making again and again.

Example Menu

Main

Handmade Tagliatelle Pasta

With flour, egg, oil and salt

Main

Alfredo

With starch water, freshly grated parmesan and butter

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Skip the boxed noodles and discover how satisfying fresh pasta can be in a relaxed local bar with a fun, welcoming atmosphere. You'll create an Italian meal from scratch, starting with a simple dough made from flour, egg, oil and salt. Learn how to knead, roll and cut silky tagliatelle before cooking it to the perfect bite. Then prepare a creamy Alfredo sauce with butter, freshly grated Parmesan and starchy pasta water, mastering the technique behind its smooth, velvety texture. Every step is beginner-friendly, so you'll build real pasta-making and sauce-making skills without feeling overwhelmed. Along the way, you'll pick up tips from a chef whose experience includes Italian restaurants and preparing meals for the president's suite at the US Open. Store-bought pasta is officially on notice once you take that first rich, cheesy bite.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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