Trade another ordinary night out for flour on your hands and pumpkin on your plate. In this welcoming brewery cooking class, you'll make a seasonal course while learning simple techniques that turn everyday ingredients into something worth showing off. Begin by transforming potatoes, flour and eggs into pillowy gnocchi from scratch, mastering dough mixing, rolling, shaping and cutting as you go. Then create a creamy pumpkin Parmesan sauce layered with herbs before tossing it with your freshly cooked gnocchi for the ultimate fall comfort meal. Every step is beginner-friendly, relaxed and easy to follow, so you'll spend more time enjoying the process than worrying about perfection. Expect plenty of laughs, irresistible aromas and the satisfying moment when your homemade pasta comes together. Store-bought gnocchi is officially on notice.
Pumpkin Gnocchi
With pumpkin, flour and egg
Creamy Pumpkin Sage Sauce
With Parmesan, pumpkin puree, sage, cream and spinach
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience