Fun Tortilla Salsa and Guacamole Cooking Class in Baltimore

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2 hours (approximately)
Offered in: English

Tortillas taste a whole lot better when you make them yourself. At a Baltimore brewery, you’ll start with flour, water and salt, then mix, roll and shape your dough into fresh tortillas ready for the griddle. Once those are cooking, you’ll make creamy guacamole by mashing ripe avocado with garlic, salt, pepper and bright lime. Then you’ll chop tomato, onion, cilantro, garlic and jalapeño to create a fresh salsa with just the right kick. You’ll pick up practical skills for handling dough, chopping ingredients and balancing flavors as you go, with Chef Brandi keeping every step approachable for beginners. The relaxed brewery setting makes it easy to settle in, get hands-on and enjoy the process. By the end, you’ll have a homemade spread worth repeating at home.

Example Menu

Main

Fresh Made Tortillas

With flour, salt and water

Main

Guacamole

With avocado, garlic, salt, pepper and lime

Main

Fresh Salsa

With tomato, onion, cilantro, garlic and jalapeño

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Bring your appetite to a lively Baltimore brewery and get ready to turn simple ingredients into a seriously good Mexican spread. You’ll make soft homemade tortillas from flour, water and salt, learning how to mix, roll and shape the dough before cooking it to warm, tender perfection. Next, you’ll mash ripe avocado with garlic, salt, pepper and lime for creamy guacamole, then chop tomato, onion, cilantro, garlic and jalapeño into a fresh, zesty salsa. Along the way, you’ll practice dough handling, knife skills and seasoning by taste. Chef Brandi keeps the process relaxed and beginner-friendly, so you can cook confidently without overthinking every move. Then comes the best part: sit back, enjoy the brewery atmosphere and dig into the fresh food you made from scratch.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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