Pasta Making Class at a Local Brewery in Charlotte

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2 hours (approximately)
Offered in: English

Come hungry and leave knowing exactly how to make cavatelli from scratch at a laid-back Charlotte brewery. You’ll mix semolina flour, water, olive oil and salt, work the dough by hand and learn how to roll and shape those distinctive little pasta shells. Then comes the best part: fresh pesto made with basil, pine nuts, garlic and olive oil, finished with salt, pepper and Parmesan for a bright, savory sauce. You’ll combine the pesto with your handmade cavatelli and enjoy the finished dish in a casual, social setting. The class is beginner-friendly, so you can focus on learning, laughing and getting your pasta shapes just right. Plus, with Chef Autumn’s background working at Disney World, training under a Michelin-star chef and becoming an executive chef at 23, you’ll pick up plenty of kitchen know-how along the way.

Example Menu

Main

Handmade Cavatelli Pasta

With semolina flour, water, olive oil and salt

Main

Homemade Pesto Sauce

With pine nuts, basil, garlic, olive oil, salt, pepper and Parmesan

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

A Charlotte brewery, a ball of fresh pasta dough and pesto so fragrant you’ll want to eat it straight from the bowl. You’ll start by mixing semolina flour, water, olive oil and salt, then knead the dough until it’s smooth and ready to shape. Next, you’ll roll and form cavatelli by hand, learning simple pasta-making techniques you can recreate at home. You’ll also make fresh pesto with basil, pine nuts, garlic and olive oil, seasoning it with salt, pepper and Parmesan. Toss everything together and dig into your handmade pasta while enjoying the relaxed brewery atmosphere. No pasta-making experience needed, just willing hands and an appetite. Store-bought pasta may feel a little different afterward.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink
Spring Break

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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