Craft Authentic Sushi Rolls With a Local Chef in Charlotte

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2 hours (approximately)
Offered in: English

Sushi night just got a serious upgrade. Settle into a lively local brewery in Charlotte and learn the tricks behind homemade sushi with Chef Tiore guiding you through every step. First, you’ll prepare sushi rice with kombu and learn how texture and seasoning make or break a roll. Then you’ll layer nori, rice, sushi-grade tuna, Japanese mayo and sriracha before mastering the rolling technique for spicy tuna rolls. You’ll also sharpen your knife skills while slicing cucumber and avocado for colorful vegetable rolls. Everything is hands-on and beginner-friendly, with plenty of room to ask questions, laugh at imperfect rolls and enjoy the process. By the end, you’ll have practical sushi skills and a full meal you made from scratch.

Example Menu

Main

Spicy Tuna Rolls

With nori, sushi rice, kombu, sushi-grade tuna, Japanese mayo and sriracha

Main

Vegetable Rolls

With nori, sushi rice, cucumber and avocado

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Get ready to roll at a trendy Charlotte brewery where sushi-making is way more approachable than it looks. You’ll start by learning how to prepare perfectly textured sushi rice with kombu, then work with sushi-grade tuna, Japanese mayo and sriracha to make spicy tuna rolls wrapped in nori. Next, you’ll slice crisp cucumber and creamy avocado for fresh vegetable rolls. Along the way, you’ll pick up practical knife skills, rice-prep tips and rolling techniques that make sushi feel totally doable at home. Chef Tiore keeps things relaxed, hands-on and genuinely fun, so there’s no pressure if your first roll looks a little... abstract. You’ll finish by digging into the sushi you made yourself, with plenty of laughs along the way.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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