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Offered languages
- English
- Spanish
Peru is recognized as one of the World's Top Gastronomy countries. This is your chance to discover why it is so special!
In this cooking class we will explore the rich and vibrant Peruvian cuisine, we will cook the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating mix of Peruvian flavors and cooking techniques. Together, these dishes offer a true taste of the diversity and deep flavor of Peruvian food.
Example Menu
Starter
Causa Rellena
Mashed potatoes with Peruvian yellow chili and lemon, served with vegetables and quinoa, a fusion that celebrates the richness of our gastronomy.
Main
Lomo Saltado
Thin beef strips sautéed with onions and tomatoes in soy sauce and vinegar, served with rice and crispy fries for a flavorful, comforting fusion.
What's Included
Meeting and pickup
Please be ready at the hotel lobby 10 minutes before the scheduled pickup time. Our guide or driver will meet you there.
What to expect
Learn to cook Causa Rellena and Lomo Saltado step by step.
Enjoy the vibrant flavors of Peruvian yellow chili & spices.
Refresh yourself with traditional chicha morada drink.
Take home recipes, skills, and delicious memories.
Additional info
- Public transportation options are available nearby
- Experience operates with minimum participation.
- If the venue becomes unavailable, guests will be notified immediately and receive a full refund.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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