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Offered languages
- English
- Spanish
This experience stands out for its intimate small-group format, hands-on cooking approach, and refined wine pairing. Travelers will prepare a curated three-course Peruvian menu guided by a professional chef, while learning about local ingredients, culinary traditions, and the cultural story behind each dish. The experience is elegant, interactive, and designed for guests who want to discover Peru through flavor, technique, and a relaxed tasting moment.
What's Included
Meeting and pickup
Wear comfortable clothes and shoes.
Itinerary
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At Nuestro Bistro, Apullay Tours hosts this refined culinary experience in collaboration with its local gastronomic partner. Travelers will enjoy a hands-on Peruvian cooking class guided by a professional chef, beginning with a warm welcome, apron delivery, and an introduction to the selected menu. Guests will learn about local ingredients, their origin, and their role in Peruvian cuisine before preparing a curated three-course menu featuring Tiradito of the day’s fresh catch, Causa Limeña, and Pumpkin Loche Gnocchi. Each preparation is paired with selected wines to complement the flavors. The experience concludes with a relaxed tasting moment and the delivery of a certificate of participation.
2 hours 30 minutes • Admission ticket free
Additional info
- Suitable for all physical fitness levels
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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