What makes this private experience truly unique is the combination of Ecuador’s most authentic elements in a single journey near Guayaquil.
Unlike standard tours that focus on only one activity, this experience blends nature, wildlife, cacao culture, and traditional Ecuadorian cuisine into one immersive day.
You will explore a protected natural reserve where howler monkeys and native wildlife live freely, visit a traditional cacao farm to learn the full chocolate-making process from bean to bar, and take part in a hands-on culinary experience where cacao becomes the central ingredient in local dishes.
This is not just a sightseeing tour it is a private, interactive journey that connects you with Ecuador’s landscapes, traditions, and flavors in an authentic and meaningful way.
Designed for travelers seeking a deeper cultural connection, this experience brings together the best of nature, cacao heritage, and local gastronomy in one unforgettable day.
We pickup the travelers in all the hotels in Guayaquil and in the Aeropuerto Internacional José
Joaquín de Olmedo.
Discover the fascinating journey of cacao at a traditional cacao farm near Guayaquil. Begin your experience in the nursery, where young cacao plants are carefully cultivated and prepared before being transplanted into the fields. Walk through lush cacao plantations and learn how cacao trees grow alongside natural shade plants such as plantains, creating a sustainable and balanced ecosystem. Along the way, your guide will explain how cacao is nurtured from seed to mature tree, highlighting traditional and sustainable farming practices used in Ecuador. This immersive experience allows visitors to connect with the origins of chocolate while exploring beautiful rural landscapes and understanding the importance of cacao in Ecuador’s agricultural heritage.
This is more than a meal it is a culinary experience where Ecuadorian cacao takes center stage. Discover the authentic flavors of local cuisine through a carefully crafted menu that highlights the versatility of fine national cacao. Enjoy dishes such as fish prepared in a rich cacao sauce, Ecuadorian style ceviche with a unique twist, and a traditional cacao bolón that reflects local culinary heritage. To complete the experience, savor a cup of handcrafted hot chocolate made with premium Ecuadorian cacao. Beyond tasting, this experience offers insight into the cultural importance of cacao in Ecuadorian gastronomy, connecting food, tradition, and history in every dish.
Walk the Canoa Trail located within the Cerro Blanco Protected Forest near Guayaquil, where you will begin a guided hike through one of Ecuador’s most important tropical dry forests. During the experience, travelers will walk along natural forest trails surrounded by towering trees and native vegetation while learning about the local ecosystem from a knowledgeable guide. As you explore the forest, you will observe diverse wildlife including native and endemic bird species, insects, and other forest animals, with the possibility of spotting howler monkeys in their natural habitat. This guided walk offers a peaceful and immersive connection with nature, allowing visitors to experience the biodiversity and tranquility of Cerro Blanco at a relaxed pace suitable for beginners and families.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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