Discover a different type of experience in Guayaquil that goes beyond a traditional city tour. This private guided experience combines history, nature, culture, cacao heritage, and gastronomy within a single urban journey.
Unlike a standard sightseeing tour, this experience integrates key cultural and natural spaces of the city, including the Historical Park, the Cacao Museum, and historic areas such as Las Peñas and Puerto Santa Ana.
Each location highlights a different aspect of Guayaquil, from its natural environment and historical development to its cacao traditions and local lifestyle.
The experience concludes with a hands on Ecuadorian cooking session featuring traditional seafood dishes and homemade hot chocolate.
This tour offers a complete way to experience Guayaquil through its history, nature, culture, and cuisine in one guided experience.
We pickup the travelers in all the hotels in Guayaquil and in the Aeropuerto Internacional José
Joaquín de Olmedo.
Begin your experience at Guayaquil’s Historical Park, one of the city’s most important cultural and ecological attractions. Discover local wildlife, tropical landscapes, and traditional architecture while learning about the history and cultural heritage of Ecuador’s coastal region. Walk through recreated historical buildings that reflect life in old Guayaquil and observe native species including tropical birds, monkeys, and other wildlife found in Ecuador. The park offers a unique combination of nature, history, and local culture in a peaceful natural environment.
Walk through the historic neighborhood of Las Peñas, the oldest area of Guayaquil, known for its preserved wooden houses and artistic atmosphere. You will stroll along cobblestone streets, passing restored traditional homes, local art galleries, and colorful façades that reflect the area’s cultural identity. Some of these houses remain part of long standing family residences, preserving the neighborhood’s living history. The walk continues toward Cerro Santa Ana, historically known as “Cerrito Verde,” considered one of the original settlements where the city began to develop. You will ascend the steps to reach a panoramic viewpoint overlooking the city and the Guayas River.
Discover Ecuador’s world famous cacao tradition at the Guayaquil Cocoa Museum, where you will learn about the history, culture, and agricultural importance of cacao in Ecuador’s coastal region. Explore the evolution of chocolate production and discover why Ecuadorian cacao is recognized worldwide for its aroma and quality. During the experience, you will also visit a local cacao factory and observe traditional chocolate making machines used during the production process. Learn how cacao beans are transformed into chocolate while discovering the aromas, flavors, and craftsmanship behind authentic Ecuadorian chocolate. This immersive experience offers a deeper understanding of Ecuador’s cacao heritage and local gastronomy.
Explore the neighborhood of Las Peñas in Guayaquil, known for its cobblestone streets, wooden houses, art galleries, and traditional architecture overlooking the Guayas River. Walk through one of the city’s oldest areas while observing restored historic homes and learning about its cultural and artistic heritage as part of Guayaquil’s development. The experience continues with a visit to Cerro Santa Ana, where you will ascend the steps to reach a panoramic viewpoint with views of the city and the river.
Ecuadorian Cooking Class at Villa 97 At Villa 97, the family home of Yamil, enjoy an authentic Ecuadorian cooking class inspired by traditional recipes prepared for generations. This immersive culinary experience offers a unique opportunity to discover the flavors, traditions, and hospitality of Ecuadorian coastal culture. Learn how to prepare classic local dishes such as fish in cacao sauce or traditional Ecuadorian chicken stew while exploring the cultural importance of cacao in Ecuadorian cuisine. During the experience, you will also taste homemade desserts and artisanal hot chocolate prepared using family traditions and local cacao. More than a cooking class, this experience allows travelers to connect with local culture, traditional gastronomy, and the authentic homemade flavors of Ecuador.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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