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Offered languages
- English
Learn directly from a local chef in Hoi An’s Cam Thanh Coconut Village as you prepare four Vietnamese dishes yourself. From pancakes and spring rolls to papaya salad and lemongrass chicken, discover traditional cooking methods through guided, hands-on practice.
All ingredients are prepared in advance, giving you more time to focus on cooking and enjoying the experience. A friendly group of around 10 participants creates a welcoming setting to learn and share a meal together.
Finish by tasting your own creations alongside additional prepared side dishes. With vegan and vegetarian menus available on request, this class offers a delicious way to connect with local cuisine and take new cooking skills home.
Example Menu
Starter
Southern-style Beef Vermicelli – Bun Bo Nam Bo
Herb salad with saute beef and rice vermicelli. topped with roasted peanuts and rice vermicelli, toppes with roasted peanuts and warm beef jus vin
Main
Sizzling Vietnamese Crepes – Banh Xeo
Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
Main
Hanoi-style Rice Noodle Soup with Beef – Pho Bo Ha Noi
Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise.
Main
Vietnamese Salad Rolls – Goi Cuon
Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
Dessert
Fresh Passion fruit
What's Included
Meeting and pickup
We will pick you up at the lobby of your hotel in Hoi An and please provide your WhatsApp number or phone number, mail….
Behind of Cua Dai Bright and Ba Tran restaurant Please contact us after your WhatsApp number or phone number, mail
What to expect
With all ingredients prepared in advance, follow your chef’s guidance to cook four dishes: Vietnamese pancakes, spring rolls, papaya salad, and lemongrass chicken. Learn traditional cooking methods and practise each step in a friendly group of around 10 participants.
After the class, sit down to enjoy the dishes you have cooked, served with additional prepared side dishes. Share your meal with fellow participants and savour the flavours of Vietnamese cuisine.
The experience ends at approximately 1:30 PM or 7:30 PM, depending on your selected session. Timings may vary slightly, and the menu may change according to ingredient availability. Vegan and vegetarian menus can be arranged upon request. Please inform of your dietary preferences when booking.
Additional info
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
- Vegan/ vegetarian available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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