Discover Vietnamese cuisine through a hands-on vegetarian cooking experience in the peaceful setting of Cam Thanh Coconut Village. Unlike a typical cooking demonstration, you will prepare four authentic Vietnamese dishes yourself with step-by-step guidance from a friendly local chef. Learn about fresh herbs, vegetables, mushrooms, tofu and traditional seasonings while discovering how Vietnamese flavors are balanced without meat or seafood. Prepare vegetarian versions of Bun Bo Nam Bo, Pho Ha Noi, Banh Xeo and Goi Cuon using traditional techniques and fresh local ingredients. Along the way, your chef will share practical cooking tips and stories about Vietnamese food culture. At the end of the class, sit down and enjoy the four dishes you have created. This experience combines cooking, culture and local hospitality in an intimate and relaxing Hoi An countryside setting.
Bun Bo Nam Bo vegan/ vegetarian
Southern-style vegetarian vermicelli with tofu, herbs and roasted peanuts
Pho vegan Ha Noi
Hanoi-style vegetarian noodle soup with tofu, mushrooms and aromatic broth
Banh Xeo Chay
Crispy vegetarian Vietnamese pancake with mushrooms, bean sprouts and green onions
Vietnamese Salad Rolls – Goi Cuon
Fresh vegetarian spring rolls with tofu, vegetables and herbs
We will pick you up at the lobby of your hotel before 5 minutes go.
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Behind of Cua Dai Bridge and from Hoi An Old Town to here 10 minutes Please provide the WhatsApp number, phone number , mail…to send the location of cooking class
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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