Awarded Silver at WTM Africa by the International Centre for Responsible Tourism for Cultural Diversity, this immersive experience invites travellers to explore Bellville’s “Little Mogadishu” through its food, stories and community.
This experience is for those willing to go beyond usual routes and engage with an unfiltered side of Cape Town. Through visits to local restaurants, coffee spots and traditional stores, guests are introduced to the lived experiences of East African immigrant communities.
Bellville’s “Little Mogadishu” has undergone significant change, with growing entrepreneurship and renewed public spaces, highlighting the role immigrant communities play in Cape Town’s evolving food culture.
Along the way, guests meet small business owners and gain insight into food, identity and everyday life in the area.
• Visit independent restaurants and community kitchens serving Somali, Ethiopian and local dishes
• Experience traditional coffee culture and explore cultural shops
Red Sea Region
A shared selection of dishes reflecting the diverse influences of Somali, Egyptian, Syrian and South Asian cuisines
South African Braai (Shisanyama)
Braai tasting of grilled meats in the style of shisanyama, prepared by local vendors from Burundi and Malawi
Ethiopian Shared Meal
Authentic vegetarian injera (beyaynetu), a mixed platter of Ethiopian dishes, followed by freshly brewed Ethiopian coffee
Somali Coffee and Pancakes
Traditional Somali coffee (qaxwo) served with freshly prepared sweet pancakes
We'll meet you in front of The Old Granary Building on Buitenkant Street, from where we will get a shuttle to Bellville.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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