Experience a genuine immersion into local Indian culture with your native host in Bengaluru — a personal, family-style welcome that sets this activity apart from a typical cooking class.
Start with an optional visit to a local market with your host, where you'll hand-pick the fresh vegetables, spices, and herbs for your meal and see firsthand why freshness matters in Indian cooking.
Then customize your hands-on culinary experience: choose from dishes like mavinakai chitranna (tangy raw mango rice), Chettinad chicken curry, or sambar, spanning different regional flavors and techniques rather than following a fixed menu.
Your native host shares genuine insights into Indian cooking and culture throughout, so you leave not just with recipes, but with real stories, techniques, and a taste of authentic Bengaluru hospitality.
Veg Pakora( Fritters)
Veggies coated with gram flour either baked or deep fried in oil.
Tandoori Chicken
A popular Indian Dish consisting of Marinated chicken cooked in a oven resulting in a smoky and flavorful taste.
Mixed Veg Curry
Mildy spicy tomato curd gravy with spices. Cottage cheese would add a special flavour to it.
Biryani
Biryani is a fragrant and flavorful Indian rice dish cooked with aromatic spices, basmati rice, and marinated meat or vegetables.
Mango Custard
Finely chopped pieces of mango with jaggery and thick coconut cream spiced with powdered cardamom
Indian Breads
Naan, roti, and paratha, typically unleavened or leavened flatbreads that are a staples often used to scoop up curries and other dishes.
Nami's Kitchen is situated at the aforementioned location. We can meet at the security office by the entry gate of the block. I kindly request guests to contact me via telephone or message once the booking is confirmed.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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