100% Meat-Free Portuguese Classics: Features historic, authentic Portuguese recipes—from tempura-fried green beans (Peixinhos da Horta) and garlic bread soup to savory lentil empadão—without any meat. (Note: Menu includes egg and dairy ingredients).
Stunning Historic Venues: Takes guests through Lisbon's most atmospheric districts (Baixa, Rossio, Chiado) while dining inside a breathtaking 17th-century Moorish palace at Casa do Alentejo.
Cozy Autumn Comfort: Built around warm baked pastries, hot casserole dishes, garlic-coriander soups, and sweet cherry liqueur ideal for crisp fall walking weather.
I will be waiting for you right by the big statue with the angels inside the square to start the tour.
Kick off your morning or afternoon stroll in Praça da Figueira at Lisbon's oldest operating bakery, founded in 1829. Step beneath the ornate gilded ceilings to try a fresh Pão de Deus ("Bread of God")—a pillow-soft, sweet brioche bun baked with a rich, toasted coconut crust and dusted with powdered sugar. As you enjoy this traditional favorite, your guide will introduce the deep-rooted conventual pastry traditions that shaped Portuguese baking history.
Take a short walk to an iconic standing-only micro-bar operating since 1890. Experience a true Lisbon ritual with a shot of authentic Ginjinha—a sweet, warming sour cherry liqueur infused with spices and brandy, served in a classic glass. It’s the ultimate local elixir to warm you up as you explore the historic Baixa district.
Step inside a breathtaking 17th-century Moorish-style palace hidden in the heart of Lisbon. Take a seat in the authentic ground-floor taberna to savor two beloved Portuguese plant-based classics: Peixinhos da Horta—tempura-battered, golden-fried green beans (the historical ancestor of Japanese tempura)—paired with Açorda Alentejana com Ovo, a comforting, garlic and coriander bread soup topped with a poached egg.
Head into the historic Chiado district to taste a vegetarian adaptation of a traditional Portuguese home-style comfort dish: Empadão de Lentilhas. Savor rich, savory lentils seasoned with aromatic herbs and wine, layered under fluffy, golden-baked mashed potatoes and served piping hot straight out of the oven.
Conclude your culinary tour in Chiado at Manteigaria, widely celebrated by locals for baking the finest Pastéis de Nata in the city. Listen for the ringing bell that signals a fresh batch coming out of the oven, and indulge in a warm, flaky custard tart dusted with aromatic cinnamon and powdered sugar.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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