Cinque Terre Pesto experience in Riomaggiore

4.5
(15 reviews)
Cinque Terre, Italy

1 hour 30 minutes (approximately)

Do you love pesto? This class is the perfect opportunity to learn how to make it from scratch using the traditional technique and my grandmother’s original recipe.

The experience takes place in my private 16th‑century home in Riomaggiore (Cinque Terre), located in the heart of the village. My dog Ettore and I will welcome you with a glass of prosecco before we begin.
After a few steps, you’ll reach the roof terrace on the third floor, where you can enjoy a stunning view over the village and the sea. The iconic colorful tower‑houses, built along the steep hillside, create a unique and picturesque panorama—especially when admired from above or from the water.

Example Menu

Main

Fusilli al pesto

Warm fusilli coated in vibrant basil pesto, rich with cheeses, pine nuts, garlic and silky olive oil.

What's Included

A welcome glass of prosecco and a tasting of local white wine will be served to pair with the dishes. Guests must be 18 years old or above.
All Fees and Taxes
Enjoy the pesto you prepared, served over a warm and flavorful plate of fusilli pasta
Private transportation
Snacks
Bottled water
Parking Ticket (3.5€/hour and about 10 minutes walk from my apartment)
Bathroom facilities are not available at my home.
Soda/Pop
Coffee and/or Tea
No animals

Meeting and pickup

Meeting point
Riomaggiore

Via Tralcantu 37/B, Riomaggiore All instructions will be provided in advance through a welcome message, and on the morning of the event you will receive a map in jpg, detailed directions, and the house rules. You are therefore kindly requested to check your email or the Viator Message Center.

End point
This activity ends back at the meeting point.

What to expect

Want to make the best pesto you’ve ever tasted? BOOK YOUR SPOT NOW.

During this class, you will discover the history, secrets, and traditional techniques behind authentic Ligurian pesto. You’ll prepare it entirely from scratch using mortar and pestle, following the classic method and my grandmother’s original recipe.

STEP 1 — We begin with an introduction to the history of pesto and an exploration of its key ingredients, their origins, and their role in Ligurian cuisine.

STEP 2 — You will then create your own pesto starting from the seven traditional ingredients. The fragrance of fresh basil and garlic will guide you through this hands‑on experience.

STEP 3 — Finally, enjoy your handmade pesto served over a plate of fusilli pasta while sharing conversation and a relaxed atmosphere with fellow guests.
Between pleasant chats, you’ll uncover the traditions and stories that lie behind the flavors of Liguria.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
  • the Riomaggiore train station is about 10 minutes walk from my apartment
  • the Riomaggiore harbour is 10-15 minutes walk from my apartment
Supplied by Cooking with Luca
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Tags

Dining Experiences
Breakfast
Brunch
Lunch
Seasonal
Small Group
Food & Drink
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.5 Based on 15 15 reviews
5 stars
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