Sail Halong Bay aboard The Au Co, Bhaya's largest ship, named after the mother of the Vietnamese people in legend. Kayak through the hidden lakes of Ho Ba Ham, join a Master Chef cooking contest at sunset, and spend a full day at the pearl farms of Tung Sau and the sunlit Trinh Nu Cave.
Pickup from hotels in Hanoi's Old Quarter between 07:30 and 08:00. We will confirm the exact pickup time the day before the tour.
Arrive at the Bhaya Cruise Center in Tuan Chau International Marina, board The Au Co and meet the crew over a welcome drink.
Enjoy lunch as The Au Co cruises towards the quieter south-east of Halong Bay.
Kayak through the emerald water of Ho Ba Ham and discover its hidden lakes.
Sunset happy hour, the Master Chef cooking contest on the sundeck, dinner, a rice wine tasting and squid fishing.
Tai Chi on deck at sunrise, then breakfast in the restaurant.
Take the excursion boat to Tung Sau and kayak around this sheltered pearl-farming area ringed by limestone mountains.
Visit Trinh Nu Cave, one of the finest sunlit caves of the bay, then swim or kayak in the emerald water.
Lunch on board, an afternoon tea ceremony, a tour of the bridge with the captain, sunset happy hour, dinner and night squid fishing.
Start the day with Tai Chi on deck as the sun rises over the bay, followed by breakfast.
Choose between Tien Ong Cave, known for its archaeological finds, and Cua Van Floating Village by kayak or rowing boat.
Check out and disembark at Tuan Chau International Marina at 10:00. Drive back to Hanoi Old Quarter, arriving between 1:30 and 3:00 PM.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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