Experience authentic Sri Lankan village cooking with a welcoming local family in Kandy. In a traditional village kitchen surrounded by greenery, you will prepare 8 Sri Lankan dishes using fresh ingredients, aromatic spices, coconut milk, clay pots, traditional utensils, and simple modern tools so you can recreate the recipes at home. Discover flavours from different regions of Sri Lanka while learning local cooking techniques. After the class, enjoy the meal you prepared with seasonal Sri Lankan fruits in an outdoor village-style dining hut. Hotel pickup and drop-off, dinner, bottled water, and one welcome drink are included. Choose your preferred dishes from the menu before the experience.
Welcome Drink
Sri Lankan Cocktail / Sri Lankan Mocktail / Coffee/ Herbal Tea/ King Coconut Water/ Beer
Dish 1
Choice of Steamed White Rice / Steamed Red Rice / Steamed Yellow Rice
Dish 2
Choice of Coconut Sambol / Pennywort Salad (Green Leaves) / Bitter Gourd Salad
Dish 3
Choice of Dhal Curry / Sweet Potato Curry / Radish Curry
Dish 4
Choice of Fried Brinjal Moju (Eggplant) / Banana Flower / Fried Beetroot
Dish 5
Choice of Snake Guard Curry / Pumpkin Curry / Ridge Gourd Curry
Dish 6
Choice of Vegetable Salad / Ash Plantain Curry / Milk Jackfruit Curry
Dish 7
Choice of Fish Ambulthiyal / Chicken Curry / Salted Dry Fish / Fried Egg
Dish 8
Choice of Salted Dry Red Chillies / Papadam
Dessert
Choice of Ripened Jack Fruit / Mango / Banana / Papaya / Fruit of the day (All Home Grown)
Please mention the hotel name and we will be there at the entrance at the pickup time. Thank you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience