Cooking classes with the chef

5.0
(17 reviews)

3 hours (approximately)
Offered in: English and 1 more

With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, techniques and methods handed down by grandmothers will be learned with some little secrets. All the recipes will be delivered in paper format and if necessary also the digital ones, so that guests can redo the recipes they have learned at home. You will have the chef's multimedia data at your disposal for any advice you may need.

Example Menu

Main

sweet ricotta ravioli

handmade sweet ricotta ravioli with tomato sauce

Main

Gallura semolina gnocchi

handmade dumplings topped with sausage sauce

Dessert

seadas

typical Sardinian dessert fried and served with plenty of local honey

What's Included

Bottled water
Alcoholic Beverages
Lunch
Coffee and/or Tea

Meeting and pickup

Meeting point

after hotel institute, turn left

End point
This activity ends back at the meeting point.

What to expect

you will learn how to prepare one or more traditional dishes, fresh pasta and desserts together with their sauce and then enjoy them together for lunch or dinner

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Cooking class Cory

Tags

Cooking Classes
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 17 17 reviews
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