This is not a standard winery tour, but a carefully curated wine and gastronomy experience in the heart of Alentejo. We showcase small-production and author wines selected for their authenticity, character, and connection to the region. Rather than producing wine ourselves, we create intimate tasting experiences that connect guests with local flavours, traditions, and the true spirit of Alentejo in a personal and memorable way.
Seasonal Alentejo Starters
Traditional starters with olive oil spreads, local olives and toasted bread. Seasonal variations reflect regional flavors.
Seasonal Artisan Cheese & Pairing Board
A curated board of local cheeses, fresh & dried fruits, nuts, and artisan toasts, designed to pair with wines, with seasonal variations.
Smoked Pork Platter with Regional Bread
Smoked pork served with regional bread and seasonal local accompaniments, showcasing authentic rustic Alentejo flavors.
Meeting point: Herdade Foz da Represa, Vale de Açor de Cima, 7750-011 Mértola, Portugal. Easily accessible by car with free on-site parking. Due to the rural location, private transport or taxi is recommended. Directions can be shared via WhatsApp or Google Maps.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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