Enjoy a view of the breathtaking pond!
Accompanied by an oyster farmer who will reveal all the secrets of his production. Enjoy a full meal with the famous Bouzigue oysters and the famous Brasucade cooked with barbecued mussels! Enjoy this incredible culinary discovery to brighten your taste buds!
Then, change your world in a winery, stroll through the Muscat de Frontignan vineyard, discover an ancestral unique winemaking technique and taste these wines with memorable aromas.
Meeting point: Esplanade de l’Europe Journey to first activity 45 min
Meet the oyster farmers in their oyster production farm, discover how they cultivate and produce them and taste raw and cooked oysters and a typical dish from Sète: brasucade (mussels)
To end this experience, take a walk in the Muscat de Frontignan vineyard. Discover an ancestral and rare winemaking technique before enjoying a tasting of the region's wines.
Departure to the Esplanade de l’Europe 45 mins
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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