This experience is truly unique because it goes beyond a standard cooking class, offering an authentic, private, and complete "farm-to-table" journey on an exclusive historic estate that has been in our family since 1818. Guided by a local professional chef, you will step into over two centuries of tradition.
Why this experience stands out:200+ Years of History: Discover the soul of Northern Portugal on a beautiful family estate with roots dating back to 1818.
Vineyard to Table: Take a guided tour through our private vineyards and taste the wine produced directly on our historic property.
100% Hands-On: Get into the kitchen for an active cooking class, learning real Portuguese recipes and family secrets rarely found in books.
Customizable experience
Come visit our ancient kitchen, the chapel, and our vineyards.
Codfish frites and Portuguese sardines cuttlets
(Cod mix with flour and eggs fried )
codfish à Brás
(the most cooked cod dish on a daily basis in the Portuguese household)
Pork neck roasts on top of oven rice
(Earthenware casserole with Portuguese rice and meat roasting on top)
Tradicional orange roll cake
(orange grove roll cake)
The meeting point is located in Rua Serpa Pinto 671. Once you arrive you can immediately see "@ATME EVENTOS". but you can also choose a traditional place at our farm. You can use Taxi/uber or Train. We can send information on how to get here (30 minutes) and other details.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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