Step into Twin Beans Farm in the cool highlands of Da Lat. Surrounded by coffee trees, discover the journey of Vietnamese Arabica from farm to cup through two immersive, hands-on experiences.
Part A — Coffee Farm, Roasting & Tasting
Walk through our plantation and learn how Arabica is grown, harvested and processed. During harvest season (Nov–Jan), you may even pick and sort ripe coffee cherries.
Get hands-on with roasting as you learn how heat, timing and the first “crack” transform green beans. Roast your own batch, grind, hand brew and taste the coffee you’ve created while enjoying the peaceful farm setting.
Part B — Brewing & Small Bites Pairing
Continue your journey among the coffee trees. Explore five brewing methods—French Press, V60, Vietnamese Phin, Cold Brew and Moka Pot—and the stories and techniques behind each.
Discover new expressions of coffee through five coffee-inspired creations, each served with thoughtfully prepared small bites from the farm.
Twin Beans Farm is an Arabica coffee plantation located in Da Sar commune, Lac Duong District, Lam Dong province (20km from Da Lat center). The farm has an on-site roastery and coffee shop to provide a farm-to-cup coffee experience for visitors. On this tour you will visit a coffee plantation, learn about the coffee making process from farming, processing, roasting to brewing. You will participate in a roasting and coffee tasting session. During November to January, you can also join our team to do the coffee harvesting.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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