In Belize - the heart of Maya civilization - chocolate isn't just a treat, it's a 3,000-year-old story written into the land itself. On this unforgettable hands-on experience, you'll crack open locally grown cacao beans, grind them by hand just as the Maya did for millennia, and transform them into pure, real chocolate you can taste and take home. No factory. No shortcuts. Just you, ancient tools, and a living piece of history. This is the chocolate experience you didn't know you needed — and one you'll never forget.
We pick up from any location in Hopkins. If your hotel/Airbnb is not listed send us your location and we will arrange pick up.
The 30-minute drive from Hopkins Village to Maya Center takes you through scenic countryside and lush greenery along the Southern Highway. Once at Maya Center, you’ll be welcomed into a traditional Mayan village, where you’ll learn the ancient art of chocolate making.
Your first stop is the cacao farm, where you’ll learn how the cocoa plant is grown and its cultural and historical importance in Belize. After exploring the farm, you'll head to the chocolate house to experience the traditional Mayan process of chocolate making. You’ll grind the beans on a stone slab, then sample rich Mayan-style chocolate drinks and handmade bars during this immersive and hands-on tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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