Receive practical cooking lessons from a skilled local chef;
Pick up easy-to-repeat at home techniques;
Explore traditional flavors and uncover the history behind our cuisine.
Clams “Bulhão Pato”
A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.
Fish Dish
Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad
Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream
A tropical dessert using locally grown bananas, lightly flambéed and finished with a touch of Madeira wine and served with a scoop of ice cream.
Meet the chef at the Restaurant Garden Grill.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience