Pasta Making Cooking Class at a Local Brewery in Nashville

listing image 1
Show all photos
2 hours (approximately)
Offered in: English

Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a relaxed, no-pressure setting, from kneading and rolling your dough to cutting proper fettuccine strands and building a rich marinara from crushed tomatoes, Parmesan, garlic, red pepper and fresh basil. By the time everything comes together on the plate, the hardest part will be deciding whether to pair it with the pasta or just drink it. Simple ingredients, timeless technique and one of the more unexpected evenings Nashville has to offer.

Example Menu

Main

Fresh Fettuccine Pasta

With flour, olive oil, eggs and sea salt

Main

Marinara Sauce

With tomatoes, basil, Parmesan, red pepper and garlic

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point
Marble Fox Brewing Company

Please arrive at Marble Fox Brewing Company, 701 8th Ave S, Nashville, TN 37203, at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

End point
This activity ends back at the meeting point.

What to expect

Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you, at a local Nashville brewery of all places. Chef Dylan walks you through the whole process from scratch, starting with farm-fresh eggs and flour that you will knead, roll and cut into proper fettuccine strands. While those cook, you will crush ripe tomatoes and build a marinara with freshly grated Parmesan, garlic, red pepper and fragrant basil that simmers into something genuinely special. The kind of sauce that fills the room with a smell that makes everyone suddenly very interested in what you are doing. Craft beer, homemade pasta and zero pressure. Nashville keeps surprising people and this class is no exception.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Food & Drink
Spring Break

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
Likely to sell out
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now