Sushi Making Cooking Class at a Local Brewery in Nashville

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2 hours (approximately)
Offered in: English

Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confidently rolling a classic California roll and a bright, fresh mango veggie roll that looks every bit as good as it tastes. He breaks down each step without making it feel like a lecture, from getting your rice to the right texture to cutting your sushi into clean, even pieces that hold together beautifully. The setting is casual, the atmosphere is buzzing and by the end of class you will already be planning whose dinner party you are going to show this off at first.

Example Menu

Main

California Roll

With nori, sushi rice, avocado, surimi and cucumber

Main

Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point
Marble Fox Brewing Company

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Dylan is going to prove it, at a local Nashville brewery no less. In this relaxed, hands-on class you will learn to roll two crowd-pleasing classics from scratch. A California roll with creamy avocado, crisp cucumber and surimi, and a fresh veggie roll featuring sweet mango, avocado and cucumber that is as vibrant as it looks. Along the way Chef Dylan walks you through the details that actually matter, how to steam and season your rice correctly, how to chop your ingredients cleanly and how to roll tightly enough that your sushi holds together all the way to the dipping sauce. Craft beer, homemade sushi and zero pressure. Not a bad way to spend an evening in Nashville. No experience needed. Just show up hungry.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink
Spring Break
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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