Fun Pasta Making Class at a Trendy Local Bar in Memphis

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2 hours (approximately)
Offered in: English

Fettuccine Bolognese from scratch, in one class, in Memphis. Chef Ebony will have you rolling pasta and building a proper meat sauce like you have been doing it for years, and making it look easy the whole time. In this laid-back, beginner-friendly class you will mix and knead your own pasta dough, roll it into sheets and cut it into proper fettuccine ribbons before turning your attention to the Bolognese. Ground meat, tomatoes, aromatics and herbs, layered and simmered until every element of the sauce has had a chance to become something greater than the sum of its parts. By the time you toss it all together you will genuinely not believe you made it yourself. Come hungry. Leave proud. Do not forget to snap a picture before you eat it because nobody will believe you otherwise.

Example Menu

Main

Homemade Fettuccine With Bolognese Sauce

With fresh pasta dough, ground meat, tomatoes, aromatics and herbs

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the tasting session.

End point
This activity ends back at the meeting point.

What to expect

There is a reason Bolognese is the kind of sauce people talk about for years after they first get it right. Rich, slow-layered and deeply comforting, it is the kind of thing that turns a plate of pasta into an occasion. In this fun, hands-on class, Chef Ebony shows you how to nail both the sauce and the pasta it deserves. You will start by mixing and kneading fresh pasta dough from scratch, then roll it out and hand-cut it into beautiful ribbons of fettuccine. While your pasta rests, you will build a proper Bolognese the right way, layering ground meat, tomatoes, aromatics and herbs until the whole thing comes together into something that smells like every good Italian meal you have ever had. Then you toss it all together, plate it up and take the photo before you eat it. Priorities. Casual setting, zero pressure and Chef Ebony makes every step feel completely within reach.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Food & Drink
Spring Break

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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