Fun Ramen Making Class With a Local Chef in Sacramento

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2 hours (approximately)
Offered in: English

Forget sad instant noodles. You’re making a ramen bowl with serious personality. At an easygoing local venue, you’ll learn how simple ingredients can become a rich, aromatic meal packed with umami, crunch and a little chili-fueled attitude.

Begin with a vegetable broth featuring miso, ginger, garlic and mushrooms, learning how to layer flavors and create a satisfying base. Then sharpen your knife skills while prepping mushrooms, cabbage, carrots and scallions. Build your bowl with ramen noodles and finish it with sprouts, mint, soy sauce, sesame oil and chili crisp, adding contrasting textures and flavors with every topping. You’ll learn useful cooking techniques while keeping the pace relaxed and beginner-friendly. Whether you’re a longtime ramen fan or simply hungry for something different, you’ll finish with a steaming homemade bowl and skills worth bringing back to your own kitchen.

Example Menu

Main

Handmade Ramen

With ramen noodles, veggie broth, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, sprouts, mint, soy sauce, sesame oil and chili crisp

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Grab a bowl and get ready to make ramen from scratch. In a relaxed local venue, you’ll build a deeply savory vegetable broth with miso, ginger, garlic and mushrooms, then turn it into a colorful bowl packed with texture and flavor.

Start by preparing the broth and learning how to balance savory, aromatic flavors. Next, practice your knife skills as you slice mushrooms, cabbage, carrots and scallions for fresh toppings. Add ramen noodles, then layer on sprouts, mint, soy sauce, sesame oil and chili crisp for a finishing touch of freshness, richness and heat. You’ll pick up practical broth-building, knife and ramen-preparation techniques without any intimidating culinary jargon. The best part? You get to sit down and enjoy the steaming bowl you created yourself.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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