Fun Asian Noodle Making Class with a Local Chef in Sacramento

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2 hours (approximately)
Offered in: English

Spice, crunch and silky sesame sauce are about to make your noodle routine much more interesting. You’ll start by preparing a savory sauce with sesame paste or tahini, soy sauce and rice vinegar, then sharpen your knife skills as you chop cabbage, scallions, mushrooms and seasonal vegetables. From there, you’ll cook the noodles and vegetables, learning how to handle each ingredient so every bite has the right mix of texture and flavor.

Once the noodles are ready, you’ll add garlic, sesame seeds and chili crisp for that signature spicy finish. You’ll practice seasoning and combining ingredients while discovering how a few simple components can create seriously craveable results. Whether you’re new to cooking or already comfortable in the kitchen, you’ll have plenty to do, plenty to taste and a bowl of noodles worth showing off.

Example Menu

Main

Chili Crisp Noodles

With noodles, sesame paste or tahini, soy sauce, rice vinegar, chili crisp, cabbage, scallions, mushrooms, fall vegetables, garlic and sesame seeds

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Craving noodles with a serious kick? At this hands-on cooking class, you’ll learn how to build spicy chili crisp noodles from the ground up, starting with a creamy sesame sauce made with sesame paste or tahini, soy sauce and rice vinegar. You’ll practice knife skills while chopping cabbage, scallions, mushrooms and seasonal vegetables, then cook the noodles and vegetables until everything is tender and ready for the good stuff.

Next comes the flavor finale: garlic, sesame seeds and chili crisp. You’ll learn how to balance salty, tangy, nutty and spicy flavors before tossing everything together into a bowl packed with texture and heat. The techniques are approachable for beginners, but you’ll still pick up plenty of tricks to use at home. One bite and plain noodles may suddenly feel a little boring.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Dinner
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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