Fun Pasta Making Class at a Trendy Cidery in Seattle

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2 hours (approximately)
Offered in: English

If your idea of “making pasta” usually involves boiling water and hoping for the best, this class is your glow-up. In this beginner-friendly cooking class with Chef Tissany, you’ll get hands-on with fresh pasta dough in a laid-back Ballard cidery vibe that keeps things fun, casual and very low-pressure. You’ll mix flour or semolina with eggs, olive oil and sea salt, then knead the dough until it comes together like kitchen magic. From there, you’ll roll it thin, cut it into beautiful pasta shapes and learn the little tricks behind great texture, tender bite and even cooking. To finish, you’ll pair your handmade pasta with garlic, fresh herbs, juicy tomatoes or seasonal vegetables, building flavor without making anything fussy. You’ll leave with a meal you made yourself, a few chef-approved skills and the quiet confidence of someone who may never look at dried pasta the same way again.

Example Menu

Main

Handmade Pasta

With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Your boxed pasta has been loyal, but it’s time to have the talk. In this hands-on cooking class, you’ll learn how to make fresh handmade pasta from scratch with Chef Tissany in a relaxed Ballard cidery setting. You’ll start by mixing all-purpose flour or semolina with eggs, olive oil and sea salt, then knead the dough until it turns smooth, springy and very proud of itself. Next, you’ll roll it out, cut it into classic pasta shapes and learn how texture, thickness and timing make a real difference. Then, you’ll bring everything together with garlic, fresh herbs, tomatoes or seasonal vegetables, plus simple sauce and seasoning tips that make homemade pasta taste like a full personality upgrade. This beginner-friendly class is relaxed, social and deliciously hands-on, leaving you with pasta confidence, full-belly comfort and very valid bragging rights.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Tags

Cooking Classes
Likely to Sell Out
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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