Watch a whole bluefin tuna carved live in Roppongi, scoop meat from the bone, try the tuna-head sake shot, then enjoy a 10-course tuna menu, all-you-can-eat sushi and unlimited drinks.
- Watch a whole bluefin tuna carved live by TUNASHOGUN in Roppongi
- Scoop nakaochi meat straight off the backbone and eat what you scrape
- Take the tuna shot: sake poured through the tuna's head
- Enjoy a 10-course bluefin menu, from rare cuts to otoro and kama-toro
- Keep eating sushi with refills and drinking sake, beer and highballs
Fatty tuna hand roll, tuna cheek fish burger and tuna poke bowl
Rare-cut nigiri
Noten (top of the head), seared noten, cheek and hachinoko
Nakaochi experience
Scrape tuna meat straight off the backbone with a spoon and eat what you scrape
Nigiri of akami, chutoro, otoro and kama-toro
Warm tuna sukiyaki
Signature SHOGUN roll, pickles and miso soup
Sushi dessert
Dishes may vary depending on ingredient availability and the season.
Arrive at SUSHIROKU Roppongi (Kaleido 4F, 3-14-14 Roppongi) by 7:00 PM. The tuna comes out at 7:15 PM; late arrivals join in progress. Tell the staff you are here for the TUNASHOGUN tuna cutting show and show your Viator booking. Payments at the venue are cashless only.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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