8 of the highest quality Greek wines that stand out from the competition. An 8-course Cretan feast made only with locally sourced 100% organic ingredients. Experience this journey while inside Zourida Gorge on a stone-built balcony. Tutored explanation of Greece’s local winemaking heritage.
Variety of Aged Cheeses
Cretan “Apaki”
Cured pork smoked over an olive wood fire and slow roasted in olive oil with wine, thyme honey and wild herbs
Cretan “Dolmades”
Tender vine leave rolls stuffed with rice and Cretan herbs, accompanied by Greek yogurt sauce
Potato Wedges Fried in Extra Virgin Olive Oil
Freshly cut and pan-fried on an open wood fire in extra virgin olive oil
"Tsigariasto" Cretan lamb
Simmered for 4 hours in extra virgin olive oil and its own fat. Seared and salted at the end.
Handmade “Sfakiani” Flatbread Pita
Stuffed with soft white xynomyzithra cheese drizzled with thyme honey
Dakos
Cretan rusk with grated organic tomatoes and white soft whey cheese myzithra with a drizzle of extra virgin olive oil.
Cretan Pasta "Skioufichta"
Cretan hand-rolled pasta in vegetable broth with staka butter, Portobello mushrooms, aged graviera, topped with traditional siglino pork.
"Kolokithakia" Fried Zuchinni
Thin zucchini slices, floured & double-fried in olive oil, topped with aged graviera cheese and rosemary.
3rd Klm. National Road, Rethymno 741 50 Call us if you can’t find the location.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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