Casual & Delicious Gastronomic Journey Through Portugal - 5 Days

What's Included

Meeting and pickup

Itinerary

Day 1
Azeitão & Setúbal; Theme: Mountains, sea and wine
1 stop
1
Setubal
You’ll head south to Azeitão and Setúbal, regions known for their combination of mountains, sea and wine. The morning begins with a tasting of Azeitão cheese, a creamy and artisanal cheese that is considered one of Portugal’s culinary treasures. Afterwards, you’ll visit a local winery to learn about the wines of the region. You’ll taste different varieties, discover the production process and enjoy a relaxed atmosphere surrounded by beautiful landscapes. In Setúbal, you’ll explore the Livramento Market, often considered one of the best fish markets in Europe. You’ll see an impressive variety of fresh fish and seafood, talk to local vendors and discover artisanal preserves and condiments. Lunch is based on fresh seafood and fish, prepared in simple and delicious ways that highlight the natural flavours of the region.
8 hours • Admission ticket free
Day 2
Alentejo; Theme: Authentic flavours of the countryside
1 stop
2
Alentejo
The day takes you to the Alentejo, a region famous for its rural, comforting and flavourful cuisine. The morning begins with a visit to Évora, a UNESCO city where culinary traditions are deeply connected to local culture. Next, you’ll enjoy an olive oil tasting, learning about different varieties, production methods and uses. Olive oil is one of the most important products of the region, and tasting it is both educational and delicious. Lunch includes traditional dishes such as migas, stews and black pork — a tender and flavourful meat that is highly appreciated in Portugal. In the afternoon, you’ll visit a local winery for a wine tourism experience, tasting full‑bodied wines and learning about Alentejo’s winemaking traditions.
8 hours • Admission ticket free
Day 3
Algarve; Theme: Mediterranean influence
1 stop
3
Algarve
The day brings a Mediterranean atmosphere, with colourful markets, fresh ingredients and a fun cooking class. The morning starts with a visit to a local market, where you’ll see fresh fish, vegetables, tropical fruits and regional products. Then it’s time for a cooking class where you’ll learn to prepare cataplana — a traditional Algarve dish made with fish, seafood, vegetables and herbs. The class is relaxed, friendly and suitable for everyone, even those with no cooking experience. Lunch is based on the cataplana you prepared, accompanied by fresh fish and other Mediterranean dishes. The afternoon is free for relaxing, exploring or simply enjoying the Algarve’s sunny vibe
8 hours • Admission ticket free
Day 4
Ribatejo; Theme: Flavours of the Tagus River & Countryside Traditions
1 stop
4
Santarem
The day brings you north into the Ribatejo region, an area shaped by the Tagus River, fertile plains, horse culture and hearty countryside food. The morning begins with a visit to a traditional Ribatejo market, where you’ll find vegetables from the Charneca, river fish, local breads, cured meats and rustic cheeses. You’ll then enjoy a tasting of Ribatejo olive oil and regional products such as river fish pâtés, local honey, traditional sausages and breads baked in wood‑fired ovens. Lunch features classic Ribatejo dishes such as caldeirada do Tejo, ensopado de enguias, torricado com bacalhau, or carne de toiro bravo depending on availability and season. It’s a relaxed countryside meal, full of authenticity. In the afternoon, you’ll visit a small local producer — either a wine estate, a farm or an artisanal workshop — to learn about Ribatejo traditions and taste more regional products. The day ends with a scenic drive north toward Porto.
8 hours • Admission ticket free
Day 5
Porto & Return to Lisbon; Theme: Gastronomic capital of the North
1 stop
5
Porto
Your final day begins in Porto, a city famous for its bold flavours, iconic dishes and vibrant food culture. The morning starts with a visit to the Bolhão Market, where you’ll explore fresh produce, northern sausages, cheeses, sweets and local specialties. Next, you’ll visit the Port Wine Cellars for a tasting experience that explains the history, production and varieties of Port wine. It’s a relaxed and enjoyable introduction to one of Portugal’s most famous products. Lunch can include an optional tasting of the francesinha, Porto’s legendary comfort dish, or other northern specialties such as rojões, tripas à moda do Porto, or fresh fish from Matosinhos. In the afternoon, you’ll enjoy a final tasting of northern products — cheeses, cured meats, pastries or regional sweets — before beginning the return journey to Lisbon. The day ends with a comfortable drive back to Lisbon, completing your 5‑day culinary journey through Portugal.
8 hours • Admission ticket free

Additional info

• Specialized infant seats are available
• Suitable for all physical fitness levels
• Coronavirus Safety Measures - The safety and well-being of everyone who uses our services are always our priority. We are actively monitoring the coronavirus (COVID-19) situation and are taking steps to help keep our customers safe.
• For our safety, we operate only private tour and pick-up/drop-off all passengers. We clean and disinfect our vehicles every tour and we provide hand sanitizer and masks to our customers.
• Our guides are experienced professionals, courteous and drive defensive and safety with only one objective to ensure your safety and satisfaction.
• We’re certified by the Official Tourism entity ‘Turismo de Portugal’ with the hygiene certification stamp ‘Clean & Safe’.

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