Drive Santa Barbara wine country yourself, with a GPS audio guide that plays automatically as you go. Your booking unlocks the whole region in the free Wine Trails app: pick your date and starting point — Solvang, Los Olivos, Buellton or downtown Santa Barbara — choose the cellar doors you want from 63 across the valleys, and the app builds your personal route with turn-by-turn narration. 86 stories cover the county's people and places: as you roll past the Santa Ynez Valley's tasting rooms you'll hear how, in 2004, a film called Sideways turned these quiet rooms into international pilgrimage sites overnight. No group, no schedule, no guide — pause for a long lunch in Los Olivos, replay anything, and the audio keeps working when the signal drops on Foxen Canyon Road. You'll need a car and a designated driver; tastings are booked and paid directly with the wineries.
Founded in 1911 by Danish-American settlers who bought nearly nine thousand acres; the name means sunny field, and around two million people visit each year.
A village of roughly eleven hundred people carrying more than thirty tasting rooms along Grand Avenue and Alamo Pintado.
A relaxed Los Olivos storefront pouring Pinot Noir and Syrah, and one of the highest-rated rooms in the village.
Estate wines from the family's Ballard Canyon ranch, poured on Grand Avenue.
Leonard and Brooks Firestone bought 300 acres north of Los Olivos in 1972 and built Santa Barbara County's first estate winery.
The actor-turned-vintner planted his 714-acre Foxen Canyon ranch in 1988.
One of the county's first biodynamic vineyards, with Greek heritage and 45 acres of Rhone varietals on Foxen Canyon Road.
The scenic back road linking the Santa Ynez and Santa Maria valleys, running past Foxen, Fess Parker and Rancho Sisquoc.
A working cattle ranch on an 1845 Mexican land grant, the only intact grant in California, which planted its first vines in 1968.
Santa Barbara's first biodynamic estate, on Refugio Road south of Los Olivos.
Founded in 1975 and still known for the Sauvignon Blanc program that made its name.
A by-appointment ranch in the warm eastern AVA, where Bordeaux varieties ripen in temperatures up to twenty degrees above the Sta. Rita Hills.
Pierre Lafond opened it in 1962 as the county's first commercial winery since Prohibition.
Operating since 1983 on Highway 246 between Buellton and Solvang, home to around a hundred ostriches and a few dozen emus.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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