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Offered languages
- English
In this hands-on class, you’ll prepare traditional French baguettes, rich brioches, and beautifully twisted babkas from scratch.
Each recipe introduces different techniques and textures, giving you a broader understanding of bread making than a class focused on a single product. Guided by our professional chef, you’ll learn how to knead, shape, proof, score, fill, and bake each dough, while understanding why every step matters.
The class is designed for all levels and takes place in a welcoming Parisian studio. You’ll work in a small group, receive personalized guidance, and enjoy a friendly, relaxed atmosphere.
The experience ends with a tasting of your freshly baked creations, accompanied by a selection of French products. You’ll leave with practical techniques, greater baking confidence, and delicious breads to enjoy.
What's Included
Meeting and pickup
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
What to expect
Your experience will begin with an introduction to the ingredients and techniques used to create different types of dough. Guided by our professional pastry chef, you’ll learn how to mix, knead, and handle the dough to achieve the ideal texture and structure.
You’ll then get hands-on as you prepare three breads from scratch: a classic French baguette, a rich and buttery brioche, and a beautifully twisted babka. You’ll practice techniques such as shaping, rolling, filling, proofing, and scoring, while learning how each step affects the final result.
Throughout the class, your chef will share practical tips you can recreate at home, from understanding fermentation to achieving a golden crust and a soft, flavorful crumb.
Once your breads are baked, you’ll enjoy a tasting of your freshly made creations accompanied by a selected assortment of French products. Take in the aromas of the bakery, share the experience with your fellow bakers, and leave with new skills, memorable moments, and delicious French breads.
Additional info
- Service animals allowed
- Public transportation options are available nearby
- Participants need to be 16 years of age and above. Strength is needed to knead the dough.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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