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Offered languages
- English
In this hands-on class, you’ll create the iconic French Paris-Brest entirely from scratch.
Guided by our professional pastry chef, you’ll learn how to prepare choux pastry, make a rich praline cream, pipe each element, and assemble and decorate your finished dessert. The class combines several essential French pastry techniques in a single recipe, giving you skills you can reuse for many other classic desserts.
Designed for all levels, the experience takes place in a welcoming Parisian studio with clear instruction and personalized guidance throughout.
More than simply following a recipe, you’ll discover the precision, textures, and flavors that make the Paris-Brest a true classic of French pâtisserie—and leave with your own beautifully finished creation.
What's Included
Meeting and pickup
Meet at Studio Pâtisserie – Le Passage, located inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” The studio is easily accessible by public transport, near Rome station on Metro Line 2 and Villiers station on Metro Line 3
What to expect
Ideal for travelers, food lovers, and home bakers, this Paris baking class combines expert instruction, quality ingredients, and a welcoming atmosphere.
Additional info
- Service animals allowed
- Public transportation options are available nearby
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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