Homemade Udon and Crispy Gyoza Cooking Class in Nagoya

2 hours (approximately)
Offered in: English

Step into the world of Japanese cuisine with a delightful cooking class designed for families. Under the guidance of Yuka, a licensed nutritionist, learn the art of crafting handmade udon noodles from scratch, kneading and rolling the dough into perfect shapes. Prepare a flavorful dashi broth and customize your bowl with fresh toppings. Fold gyoza dumplings together and cook them to achieve that perfect crispy finish. This engaging experience offers a taste of Aichi’s traditional fermented flavors, making it not just a cooking class, but a cultural journey your family will cherish.We can also accommodate vegetarian, halal, or kosher options. Please feel free to let us know your preferences!We’re happy to be flexible with time changes as well, so please feel free to reach out anytime.

Example Menu

Main

Udon noodle from scratch

Main

Wagyu(Beef) kake Udon

Main

Pan fried Gyoza

What's Included

you can chose vegetalian option
Meals

Meeting and pickup

Meeting point

Please go up the stairs to the third floor, and you will find the cooking class room on the right side.We’ll be waiting there to welcome you.

End point
This activity ends back at the meeting point.

What to expect

Meet Yuka, a licensed nutritionist and culinary specialist, and discover the foundations of Japanese comfort food in a fun and easy way. Her warm teaching style ensures that even young participants feel confident and involved.

Make udon completely from scratch — kneading, rolling, and cutting the noodles by hand. Kids especially love feeling the dough and watching it transform into real noodles. Then, learn how to prepare a flavorful dashi broth and customize your own bowl with toppings.

Next, enjoy folding gyoza dumplings together. It’s a hands-on activity that encourages teamwork and creativity — and learning how to cook them to achieve that perfect crispy bottom is always exciting.

During the class, taste locally crafted soy sauce, miso, and mirin from Aichi Prefecture. Through simple comparisons, discover how Japanese flavors are built — making this experience both delicious and educational.

More than just a meal, this is a meaningful cultural moment your family will remember long after your trip to Japan.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Chie's Kitchen

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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